Peking Noodle - Fresh Noodles Recipe

Asian Shrimp Pasta

Makes 6 servings Preparation time: 20 minutes

Cook Time: 7-8 minutes

Ingredients

9 oz Peking Fresh Noodles

1lb Medium Shrimp

1 1/4 cup Cooking oil

2 tbsp Fresh ginger minced

2 Cloves Garlic minced

1/2 cup broccoli

3/4 cup Carrots shredded

1/4 cup Cilantro chopped

6 Green onions chopped

1 cup Bean Sprouts

1/4 cup Lite soy souce

1/4 tsp Ground pepper

2 tsp Sesame oil

Chinve, optional

Fried crispy noodles, optional

Preparation

Peel and devein shrimp. Rinse with cold water. Bring a large pot of light salter water (5 quarts) to boil

Boil Peking Fresh Noodles al dente (6-7 minutes). Drain noodles and set aside.

Saute ginger and garlic in hot oil. Add broccoli, carrots, cilantro, green onions, shrimp, and vean sprouts; saute for 3-4 minutes. Drizzle soy sauce over mixture.

Remove from heat. Add sesame oil and ground pepper to shrimp and vegetables. Toss gently and serve over Peking Fresh Noodles. May garnish with chives and Fried Crispy Noodles. Serve immediately.